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LOUIS BOUILLOT

Lying in the heart of Burgundy, Nuits-Saint-Georges, Louis Bouillot is one of the most recognisable sparkling wine producers in the region. Founded in 1877 by Louis Bouillot, the winery has become synonymous with Crémant de Bourgogne, Burgundy’s sparkling wine crafted in the traditional method. With a focus on tradition, innovation, and respect for the region’s terroir, Louis Bouillot has established itself as a leader in high-quality sparkling wines that offer elegance, finesse, and complexity.

Specializing in Crémant de Bourgogne, Louis Bouillot sources grapes from across Burgundy, blending classic varieties such as Pinot Noir, Chardonnay, Gamay, and Aligoté. This diversity allows the winery to produce a wide range of styles, from fresh and fruity to more structured and creamy sparkling wines. The wines are a reflection of Burgundy’s cool climate and limestone-rich soils, which impart vibrant acidity and distinctive minerality, hallmarks of the region’s sparkling wines.