The 2020 Nadeson Collis Rosé de Saignée is a strikingly vinous and gastronomic sparkling rosé from one of Australia’s most exciting grower-style sparkling producers. Crafted by Ray Nadeson and Maree Collis from the renowned Drumborg vineyard in Henty, the wine blends Pinot Meunier, Pinot Gris and Pinot Noir, with extended lees ageing and no dosage, resulting in a sparkling rosé of remarkable structure, savoury complexity and depth. The nose is intensely aromatic and layered, revealing wild strawberry, red cherry and blood orange alongside rose petal, crushed flowers and spice. There are savoury notes of brioche, white pepper and flinty minerality, with subtle oxidative and nutty complexity from extended lees ageing and the addition of the perpetual reserve blend.
On the palate, it is medium-bodied with a creamy yet energetic mousse and vibrant natural acidity. The fruit profile combines red berries and citrus with a saline, mineral backbone, while the zero-dosage finish keeps the wine tightly structured and dry. Layers of savoury spice, brioche and fine phenolic texture build toward a long, persistent and highly detailed finish, giving the wine a distinctly Champagne-like feel while retaining its cool-climate Australian identity.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most compelling sparkling rosés coming out of Australia — a true grower-style wine with texture, structure and individuality. Compared to lighter, fruit-forward sparkling rosé styles, it offers far greater savoury complexity and depth, sitting stylistically closer to artisanal Champagne than conventional sparkling wine. The zero dosage and perpetual reserve system give it incredible tension and complexity, making it a serious food wine as much as a celebratory bottle. Drink now or cellar through 2030+ as it develops further brioche and nutty character. Exceptional with tuna tartare, smoked salmon, duck, lobster or mushroom-based dishes.
