Top notch producer, Canella, was established in 1947, and is still run by the Canella family. The estate is located in the area of Conegliano Valdobbiadene sub-region, considered the best in Prosecco and which was promoted to DOCG status (highest appellation) in 2009.
The wine is a brilliant straw yellow with fine, persistent perlage and fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture. It is ideal as an aperitif, but also perfect with seafood. – Michael Trembarth