The 2024 Barringwood Estate Chardonnay is a cool-climate Tasmanian Chardonnay that reflects the freshness and precision for which the region has become known. Produced at Barringwood Estate in the north-west of Tasmania, this vintage focuses on purity of fruit and balanced structure rather than heavy oak influence. The nose is bright and lifted, showing aromas of white peach, nectarine and citrus alongside subtle hints of roasted nuts, oatmeal and fine mineral notes.
On the palate, it is medium-bodied with fresh natural acidity and a smooth, lightly textured mouthfeel. Flavours of lemon curd, stone fruit and grapefruit are supported by gentle creaminess and restrained oak characters that add complexity without overpowering the fruit. The cool Tasmanian climate contributes vibrant acidity and clarity, while careful lees work provides additional texture and balance. The finish is clean, dry and persistent with lingering citrus and mineral freshness.
Ben’s Recommendation: At Wine More Cellars, this is an excellent Chardonnay for customers who enjoy a modern cool-climate style with freshness, balance and subtle complexity. The 2024 vintage drinks beautifully in its youth while retaining enough structure to develop over the next 3–5 years. Best served lightly chilled with grilled seafood, roast chicken, creamy pasta dishes, mushroom risotto or soft white cheeses.
