The Woodlawn Traditional Method Sparkling c241 NV is a vibrant and finely crafted Tasmanian sparkling wine from Ricky Evans’ Woodlawn label, showcasing the freshness and purity that have made the Tamar Valley one of Australia’s leading sparkling regions. Produced predominantly from the 2024 base vintage, the wine blends around 80% Pinot Noir with 20% Chardonnay, crafted in a deliberately approachable, aperitif-driven style while still offering genuine complexity and finesse. The nose is bright and expressive, revealing green apple, lemon zest and white peach layered with subtle brioche, pastry cream and delicate lees-derived complexity. There are lifted floral and citrus notes alongside a lightly creamy character from partial malolactic fermentation in the Chardonnay component, giving the wine both freshness and texture.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most exciting new-wave Tasmanian sparkling wines in the market — combining pristine cool-climate fruit with the finesse and detail of grower-style sparkling production. Compared to heavier, more autolytic sparkling wines, the Woodlawn c241 leans toward freshness, purity and immediate drinkability while still offering enough lees complexity to satisfy serious sparkling drinkers. Stylistically, it sits somewhere between modern grower Champagne and vibrant Tasmanian aperitif fizz. The c241 release is especially charming and complete, making it perfect both as an aperitif and at the table. Best enjoyed well chilled now, though it will comfortably evolve over the next 3–5 years. Excellent with oysters, sashimi, fried chicken, soft cheeses or light seafood dishes.
