The Henriques & Henriques Malvasia 10Yo NV (500ml) is a profound and beautifully mature Madeira from one of the island’s benchmark historic producers. Crafted entirely from Malvasia (Malmsey) grapes grown on Madeira’s warmer southern slopes, the wine is aged for an average of fifteen years in seasoned oak casks using the traditional Canteiro method, allowing slow oxidative ageing to build extraordinary complexity, concentration and texture. Despite being the richest and sweetest traditional Madeira style, the wine retains the remarkable acidity and freshness that make great Madeira uniquely balanced and endlessly compelling.
The nose reveals dried fig, orange marmalade and raisin layered alongside walnut, crème brûlée, coffee and clove spice, giving the wine extraordinary aromatic depth and warmth. On the palate, it is full-bodied, rich and silky with layers of caramel, molasses, roasted nuts and dried fruit unfolding alongside vibrant citrus-driven acidity and subtle saline lift. The finish is exceptionally long, powerful and beautifully persistent, balancing opulence with remarkable freshness and precision. Critics have praised the wine’s “wonderfully sinewy flavours” and “mineral depths and lilting acidity,” noting that it performs at a level comparable to many vintage Madeiras.
Ben’s Recommendation:
The Henriques & Henriques Malvasia 10Yo NV is a world-class richer-style Madeira — complex, layered and beautifully balanced with extraordinary depth and freshness. Perfect with blue cheese, crème brûlée, sticky toffee pudding, dark chocolate desserts or simply enjoyed slowly after dinner. Once opened, it will remain superb for many months.
