The Catlin The Astria Blanc de Blancs NV is an elegant Adelaide Hills sparkling wine crafted from 100% Chardonnay sourced from a single vineyard in Oakbank. Whole-bunch pressed, wild fermented in old French oak and matured on lees before secondary fermentation, it showcases exceptional freshness, finesse and balance.
The nose is bright and expressive, revealing aromas of lemon zest, green apple and white peach, complemented by notes of citrus blossom, toasted brioche, roasted hazelnut and subtle flinty minerality. On the palate, it is light to medium-bodied with a fine, persistent mousse and vibrant natural acidity, delivering flavours of crisp citrus, apple and stone fruit layered with hints of creamy pastry and chalky minerality. The finish is long, fresh and beautifully balanced, combining elegance with impressive texture.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding Blanc de Blancs for customers seeking a refined Australian sparkling with freshness, finesse and excellent value. Perfect as an aperitif or for celebrations, it is best served well chilled and enjoyed now or over the next 3–5 years. Ideal with freshly shucked oysters, scallops, smoked salmon, sushi, soft cheeses or light seafood dishes.
