The Billecart-Salmon Le Réserve NV Magnum (1500ml) is a refined Champagne made from Meunier, Chardonnay and Pinot Noir, with more than 50% reserve wines bringing depth and consistency. The nose shows crisp pear, apple and citrus with delicate floral, biscuit and lightly toasted notes.
On the palate, it has a fine, creamy mousse with bright acidity, orchard fruit and subtle roasted characters. Around 50 months of lees ageing adds texture and complexity, while the finish remains fresh, mineral and persistent.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for those who enjoy refined non-vintage Champagne in a 1.5L magnum format. The magnum also offers excellent cellaring potential of around 6–8 years. Serve chilled at 8–10°C and pair with oysters, grilled prawns, fresh seafood, roast chicken or light appetisers.
