The 2026 Langmeil Wattle Brae Eden Valley Riesling continues the estate’s long-established style, sourced from mature vines in the Wattle Brae vineyard in the cool-climate Eden Valley. While detailed winery notes for the 2026 vintage have not yet been widely published, the wine’s profile is expected to reflect both the vineyard character and the fresh, high-acid nature of the vintage.
On the nose, it offers lifted aromas of freshly squeezed lime, lemon zest and green apple, layered with white blossom, kaffir lime leaf and a subtle dusting of wet stone and talc. Gentle hints of grapefruit pith and tropical citrus add aromatic complexity while retaining the classic purity expected of Eden Valley Riesling.
The palate is dry, vibrant and finely structured, driven by piercing natural acidity and crystalline citrus fruit. Flavours of lime juice, Granny Smith apple, lemon sherbet and grapefruit are complemented by delicate mineral notes and a chalky texture that adds precision and length. The finish is clean, mouth-watering and persistent, leaving lingering citrus zest and stony minerality.
Although immediately appealing for its youthful freshness and aromatic intensity, the 2026 Wattle Brae Riesling has the balance and acidity to reward medium- to long-term cellaring. Over the next 8–15 years, it is expected to develop classic bottle-aged Riesling characteristics of toast, beeswax and subtle kerosene while retaining its hallmark freshness and mineral drive.
Ben’s Recommendation:
At Wine More Cellars, this is a classic Eden Valley Riesling and a fantastic option for customers who love crisp, citrus-driven whites with high freshness and precision. It’s perfect for warm weather and highly versatile with food. Drink now for its vibrant energy or cellar for 6–10 years to develop classic Riesling notes of toast and honey. Ideal with fresh oysters, sashimi, grilled prawns, salads or spicy Asian cuisine.
