The 2024 vintage in the Barossa stood in stark contrast to the cool 2023 season. A dry winter, budburst began around three weeks earlier than the year before, spurred on by warmer days and lower overnight temperatures. The small berried fruit developed with concentration and vibrancy. December and January brought timely rainfalls, giving the vines a boost before a hot, dry February accelerated ripening. Harvest began early, with Shiraz showing deep colour, purity of fruit, and fine natural balance. Overall, 2024 produced outstanding quality a vintage defined by intensity, freshness, and energy.
