The 2024 Fetherston Fungi Pinot Noir is an elegant Yarra Valley Pinot Noir, crafted from fruit sourced from Tarrawarra (85%) and Seville (15%). Hand-picked and wild fermented, with a small portion of whole-bunch fruit, it was matured for eight months in French oak (4% new) to preserve freshness and site expression. The nose is fragrant with aromas of red cherry, raspberry and wild strawberry, complemented by hints of rose petals, sweet spice, petrichor and fresh herbs.
On the palate, it is light to medium-bodied with silky tannins and bright natural acidity. Flavours of cranberry, dried cherry and sour plum are layered with savoury notes of bay leaf and gentle spice, leading to a long, fresh and finely textured finish. The restrained oak influence allows the vibrant fruit and mineral character to shine, making it a beautifully balanced and approachable Pinot Noir.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for those seeking a vibrant, cool-climate Pinot Noir with purity, finesse and everyday appeal. Pair it with roast duck, grilled salmon, mushroom risotto or charcuterie. Enjoy it now for its youthful freshness, or cellar for 3–5 years to develop additional savoury complexity.
