The 2023 Rusden Chasing Daisies is a Rhône-inspired white blend of Grenache Blanc, Roussanne and Clairette from the Vine Vale district of the Barossa Valley. Fermented partly in French oak and partly in stainless steel before spending six months on lees, it delivers generous texture while retaining vibrant freshness. The nose is aromatic and inviting, revealing melon, papaya, honeysuckle and ripe stone fruits, complemented by delicate floral notes and a touch of minerality.
On the palate, it is medium-bodied with a creamy texture balanced by bright natural acidity. Flavours of pineapple, mango and white peach are layered with brioche, crushed stone and subtle savoury notes, leading to a long, refreshing finish. Lees maturation adds depth and complexity without overshadowing the purity of the fruit, making it enjoyable now while rewarding cellaring over the next 3–5 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy textural Rhône-style white blends with vibrant fruit, subtle complexity and refreshing balance. Pair it with grilled prawns, roast chicken, creamy seafood pasta, roast pork or soft-rind cheeses. Serve lightly chilled and enjoy now for its freshness, or cellar for a few years to reveal additional richness and complexity.
