The 2023 Ravensworth Hilltops Nebbiolo is sourced from three vineyards in New South Wales’ Hilltops region, where decomposed granite and red clay soils provide ideal conditions for this famously demanding Italian variety. Made by Bryan Martin, one of Australia’s leading advocates for alternative varieties, the wine spends extended time on skins before maturing in large oak foudre, allowing Nebbiolo’s distinctive perfume and structure to shine.
The nose is intensely aromatic, showing rose petal, red cherry, blood orange and savoury spice with subtle meaty and earthy notes. The palate is bright and finely structured, with vibrant red fruits, firm yet elegant tannins and a long, persistent finish. True to the variety, it delivers the classic combination of perfume, savouriness and age-worthy structure that Nebbiolo lovers seek.
Ben’s Recommendation:
A superb Australian Nebbiolo that captures the variety’s hallmark "tar and roses" character while remaining approachable and food-friendly. Pair with braised lamb, osso buco, mushroom risotto, truffle dishes or aged hard cheeses. Enjoy now with a decant or cellar confidently through 2035 and beyond as the wine develops further complexity.
