The 2023 Pyramid Valley North Canterbury Sauvignon is a distinctive expression of Sauvignon Blanc from New Zealand's cool-climate North Canterbury region. Sourced from two sustainably farmed vineyards on gravel and clay soils, the wine is crafted using wild fermentation, with a portion fermented on skins and matured in concrete vessels and seasoned oak to build texture and complexity. The nose is subtle and aromatic, offering notes of meadow flowers, lemongrass, citrus and delicate dried herbs with a fine mineral character.
On the palate, it is dry and beautifully textured, with bright natural acidity supporting flavours of lemon zest, grapefruit and crisp orchard fruit alongside savoury herbal notes. The combination of skin contact and lees ageing adds depth and a rounded mouthfeel, while the finish is long, fresh and mineral-driven, offering a more restrained style than classic Marlborough Sauvignon Blanc.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy textured, cool-climate Sauvignon Blanc with freshness and subtle complexity. It pairs beautifully with freshly shucked oysters, grilled snapper, goat's cheese salads or herb-roasted chicken. Enjoy it now for its vibrant character, or cellar for5–7 years to appreciate its evolving texture and savoury complexity.
