The 2023 Picardy Shiraz is an elegant cool-climate Shiraz from Pemberton, Western Australia, crafted using many of the same techniques employed for the estate's renowned Pinot Noir. A small proportion of co-fermented Viognier and Malbec adds aromatic lift and complexity, resulting in a refined Old World-inspired style. The nose reveals aromas of blackberry, dark plum and mulberry, complemented by notes of cracked pepper, violet, aniseed and subtle earthy spice.
On the palate, it is medium to full-bodied with vibrant natural acidity, fine-grained tannins and a beautifully balanced structure. Flavours of black cherry, blackberry and raspberry are layered with hints of liquorice, savoury spice and well-integrated French oak, leading to a long, persistent finish with freshness and precision. While approachable with a short decant, the wine has the structure to evolve gracefully over the next 10–15 years.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for customers who enjoy elegant, cool-climate Shiraz with depth, spice and refined structure. Pair it with roast lamb, grilled beef, duck breast, venison or wild mushroom dishes. Best served slightly below room temperature after a short decant, with rewarding drinking now or careful cellaring over the next 10–15 years.
