The 2023 Pepper Tree Limited Release Orange Pinot Noir is a beautifully expressive cool-climate Pinot Noir sourced from high-altitude estate vineyards in the Orange wine region of New South Wales. Crafted as part of Pepper Tree’s premium Limited Release range, the wine showcases the elegance, perfume and finesse that Orange Pinot Noir has become increasingly known for. The cool growing conditions of the region helped preserve vibrant acidity and aromatic lift, while careful oak maturation added subtle texture and complexity without overshadowing the purity of the fruit. Critics praised the wine’s refinement and regional character, with Campbell Mattinson awarding 93 points.
The nose reveals dark cherry, raspberry and wild strawberry layered with red rose, forest floor, smoked meats and aromatic herbs. On the palate, it is silky and medium-bodied with fine-grained tannins, bright acidity and a savoury core that gives the wine excellent structure and persistence. Layers of cherry, blood plum and subtle spice unfold with freshness and finesse, finishing long, juicy and beautifully balanced with classic cool-climate Pinot Noir charm. Reviewers highlighted its perfume, elegance and lingering savoury finish, with strong praise from Winepilot and Wine Selectors.
Ben’s Recommendation:
The 2023 Pepper Tree Limited Release Orange Pinot Noir is a polished and highly drinkable Australian Pinot Noir — fragrant, savoury and beautifully balanced with excellent finesse and regional character. Perfect with duck, mushroom risotto, roast chicken, grilled salmon or soft cheeses. Best served lightly cool and enjoyed now or over the next 6–8 years.
