The 2023 Hedonist Ecology Shiraz is an expressive South Australian red showing blackberry, dark cherry and ripe plum alongside violet, cracked pepper, dried herbs and subtle earthy spice. Its generous dark-fruit character is balanced by fresh acidity and supple tannins, while savoury and mineral nuances add depth and complexity. The wine has a vibrant yet approachable style, combining ripe fruit with the peppery character that makes Shiraz so food-friendly.
On the palate, it is medium to full-bodied and finely structured, with lively acidity, polished tannins and layers of blackberry, dark cherry and plum. Violet and cracked pepper add aromatic lift, while dried herbs, gentle earthy notes and subtle spice develop through the mid-palate. The texture is rounded and supple, with enough tannin to provide structure without overpowering the fruit. A fine mineral character adds tension and length, leading to a dry, balanced and persistent finish with lingering dark fruit, savoury spice and herbal notes.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Shiraz drinkers who enjoy generous Australian reds with fresh acidity, peppery spice and savoury complexity. It is approachable now but has enough structure to develop additional earthy and spicy character with short-term cellaring. Best enjoyed over the next 4–7 years. Pair with rosemary lamb shoulder, slow-braised beef cheek, chargrilled steak with chimichurri, pepper-crusted venison, or roasted eggplant with smoked paprika and herbs.
