The 2022 Cavedon Prosecco Col Fondo is a handcrafted sparkling wine from King Valley, Victoria, made in the traditional Col Fondo style, where the wine undergoes secondary fermentation in the bottle and is released with its natural lees intact. This unfiltered approach creates a lightly cloudy appearance and adds remarkable texture and complexity while preserving the freshness of estate-grown Glera fruit. The nose reveals aromas of crisp green apple, lemon curd and pear, layered with freshly baked sourdough, delicate floral notes and a subtle mineral character.
On the palate, it is light to medium-bodied with fine, gentle bubbles, vibrant natural acidity and a creamy, textural mouthfeel. Flavours of orchard fruit, citrus peel and lemon zest are complemented by savoury notes of brioche, fresh bread and a delicate yeasty complexity from extended lees ageing. The finish is dry, crisp and lingering, with the wine's natural sediment adding depth and character. Before serving, a gentle roll of the bottle will evenly distribute the lees, enhancing both texture and flavour.
Ben’s Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to explore a more traditional, artisan style of Prosecco with added texture and savoury complexity. It pairs beautifully with freshly shucked oysters, charcuterie, grilled prawns, fried seafood, creamy cheeses or antipasto. Best enjoyed well chilled over the next 3–6 years, allowing its vibrant fruit, fine mousse and distinctive lees character to shine
