The 2021 Yalumba The Caley Cabernet Sauvignon Shiraz Magnum (1500ml) is one of Australia’s most celebrated fine wines, blending Cabernet Sauvignon from Coonawarra with Shiraz from the Barossa Valley. Named after Fred Caley Smith, an adventurous member of the Yalumba family, The Caley represents the pinnacle of the winery’s red winemaking program. Presented in magnum format, this flagship release offers exceptional ageing potential, allowing the wine to develop even more slowly and gracefully over time. The 2021 vintage has been widely praised as one of the finest releases in the wine’s history.
On the palate, it is remarkably seamless and refined, with layers of blackcurrant, cassis, blackberry and dark plum intertwined with notes of violet, cedar, tobacco leaf, dark chocolate and fine spice. The Cabernet Sauvignon provides structure, definition and freshness, while the Shiraz contributes richness and depth. Matured for 18 months in French oak, the wine displays ultra-fine tannins, vibrant acidity and extraordinary balance, finishing long, powerful and exceptionally precise.
Ben’s Recommendation:
At Wine More Cellars, this is one of the benchmark Australian Cabernet Shiraz blends and a must-consider wine for serious collectors. The magnum format enhances its already impressive longevity, making it ideal for long-term cellaring or milestone occasions. While stunning with extended decanting today, this wine is built to evolve over decades and should continue to reward careful cellaring for 20–40 years. Pair with premium beef, roast lamb, venison, beef Wellington or aged hard cheeses.
