The 2021 Mas de Daumas Gassac Red is a distinctive southern French red from the Languedoc, known for its complex blend of traditional and international varieties. The wine shows blackberry, blackcurrant and red plum alongside violet, dried herbs, tobacco, earthy spice and subtle Mediterranean character. Its aromatic complexity gives it a profile that is both generous and savoury, with layers that continue to unfold in the glass.
On the palate, it is medium to full-bodied and finely structured, with fresh acidity, polished tannins and layers of dark and red fruit. Blackberry and blackcurrant are complemented by red cherry, dried herbs, subtle spice and earthy mineral notes, while gentle savoury character adds depth through the mid-palate. The tannins are firm but refined, providing structure without overwhelming the fruit, and the finish is long, dry and persistent with lingering dark fruit, herbs and mineral notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for collectors and adventurous red-wine drinkers who enjoy complex French wines with depth, freshness and distinctive character. The 2021 vintage is approachable now but has the structure and acidity to develop further bottle complexity. Best enjoyed over the next 6–10 years. Pair with slow-roasted lamb shoulder, beef fillet with mushroom jus, venison with rosemary, duck with lentils, or wild mushroom and truffle risotto.
