The 2021 Clos Sainte Magdeleine Bel-Arme Cassis Blanc is the estate’s flagship white wine, sourced from a remarkable amphitheatre of terraced vineyards overlooking the Mediterranean Sea. Produced from old vines planted on limestone-rich soils, the blend is led by Marsanne and Clairette, showcasing the concentration and complexity possible in the tiny Cassis appellation. Organic farming, low yields and careful ageing contribute to a wine of exceptional depth while preserving the freshness and maritime character that define the estate.
The nose reveals white peach, preserved lemon and citrus blossom alongside notes of fennel, almond, sea spray and crushed stone. The palate is rich and layered, combining ripe orchard fruit with vibrant acidity and a striking saline mineral backbone. Hints of beeswax, Mediterranean herbs and subtle spice add complexity through a long, elegant finish. The 2021 vintage offers both power and precision, making it one of the finest expressions of Cassis Blanc.
Ben’s Recommendation:
A world-class Mediterranean white that beautifully balances richness, freshness and minerality. Complex and highly food-friendly, it pairs superbly with lobster, scallops, grilled fish, bouillabaisse and roast poultry. Enjoy now with a brief decant or cellar through 2032–2038 as it develops additional texture, savoury complexity and depth.
