The 2019 Yalumba The Octavius Shiraz Magnum (1500ml) is one of Australia’s great flagship Shiraz wines, sourced from a collection of treasured old-vine vineyards across the Barossa and Eden Valleys, including vines planted as early as 1854. Named after Yalumba’s handcrafted 100-litre oak octaves, this iconic release combines the richness and concentration of Barossa Shiraz with the perfume, structure and elegance of Eden Valley fruit. Presented in magnum format, it offers exceptional cellaring potential and slower, more graceful bottle development.
On the palate, it is powerful yet remarkably refined, with layers of blackberry, black cherry and blackcurrant complemented by notes of dark chocolate, cedar, sage, black pepper and exotic spice. Matured for 19 months in a combination of French oak hogsheads, barriques and traditional octaves, the wine displays impressive depth and complexity while maintaining freshness and precision. Fine, chocolatey tannins provide structure and length, leading to a seamless finish that lingers with dark fruit, spice and savoury detail.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding choice for collectors and lovers of world-class Australian Shiraz. The combination of ancient vine material, meticulous oak maturation and the slower evolution offered by the magnum format makes this a truly special cellar candidate. While impressive with extended decanting today, it will continue to evolve beautifully over the next 15–25 years. Pair with slow-roasted lamb shoulder, premium rib-eye steak, beef short ribs, venison or aged hard cheeses.
