The 2019 Dawson James Chardonnay is a refined cool-climate Tasmanian white showing lemon, white peach and nectarine with subtle floral, savoury and mineral notes.
On the palate, it is focused and textured, with fresh acidity balancing citrus and stone fruit flavours. Developing complexity adds depth, leading to a long, dry and mineral finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Chardonnay drinkers who enjoy structured Tasmanian whites with freshness and texture. Enjoy now or over the next 3–5 years. Serve lightly chilled with grilled fish, scallops, roast chicken or mushroom dishes.
