The 2018 Montinore Estate Reserve Pinot Noir is a carefully selected barrel cuvée from the finest blocks of Montinore Estate in Oregon's Willamette Valley. Produced from organically and Biodynamic® farmed vineyards, the wine reflects the region's cool-climate elegance with a balance of vibrant fruit and savoury complexity. The nose is expressive, offering aromas of black cherry, plum and fig, complemented by violet, subtle cedar and gentle spice.
On the palate, it is medium-bodied with silky tannins and bright natural acidity. Flavours of ripe cherry, loganberry and pomegranate are layered with delicate spice and subtle earthy notes, leading to a clean, refined finish with impressive freshness and balance. A thoughtful period of French oak maturation adds texture without overshadowing the purity of the fruit.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy elegant, cool-climate Pinot Noir with bright fruit and refined structure. It pairs beautifully with roast duck, grilled salmon, mushroom risotto or herb-roasted chicken. Enjoy it now with a short decant, or cellar for 5–8 years to allow additional savoury complexity to develop.
