The 2018 Domaine Vincent Dauvissat Chablis is a benchmark village-level Chablis from one of the most revered producers in Burgundy. Domaine Vincent Dauvissat is widely regarded as one of Chablis’ greatest estates, alongside Raveneau, producing wines that consistently outperform their classification through exceptional terroir expression, concentration and longevity. The warm and generous 2018 vintage has resulted in a wine of remarkable richness and depth, yet Dauvissat’s meticulous winemaking and old-vine fruit preserve the freshness, minerality and balance that define the estate’s signature style.
The nose is complex and beautifully developed, revealing aromas of lemon curd, preserved citrus and ripe green apple layered with white peach, citrus blossom and subtle floral notes. With bottle age, notes of oyster shell, wet stone and flint have become more pronounced, while hints of hazelnut, brioche and beeswax add further complexity. The aromatic profile is both powerful and refined, displaying the unmistakable precision and purity that have made Dauvissat one of Chablis’ most collectible names.
On the palate, it is medium to full-bodied with impressive concentration, vibrant acidity and profound mineral intensity. Layers of citrus, orchard fruits and preserved lemon unfold across the palate, supported by a powerful limestone backbone and subtle saline nuances. The warmth of the 2018 vintage provides additional texture and generosity, yet the wine remains remarkably focused and energetic. Fine lees influence contributes depth and complexity, while the finish is exceptionally long, dry and persistent, carrying lingering notes of citrus peel, oyster shell, crushed stone and chalky minerality. The style is rich yet precise, combining the generosity of the vintage with the elegance and tension that define great Dauvissat.
Ben’s Recommendation: At Wine More Cellars, this is one of the finest village-level Chablis wines available anywhere in the world. Compared to many Premier Cru Chablis from lesser producers, Dauvissat’s village bottling offers greater complexity, depth and ageing potential while maintaining extraordinary purity and balance. The 2018 vintage is particularly appealing for customers who enjoy a slightly richer and more textured style of Chablis without sacrificing freshness or minerality. It is drinking beautifully now but still has many years ahead of it. Drink now or cellar confidently through to 2035 and beyond. Perfect with oysters, lobster, scallops, sashimi, turbot, roast chicken with morel mushrooms or premium seafood cuisine.
