The 2018 Champagne Mouzon Leroux L'Angelique Blanc de Blancs is a refined vintage Champagne made entirely from Chardonnay, showing the depth of the warm 2018 vintage while retaining the mineral character of the Montagne de Reims. It offers aromas of lemon curd, green apple and white peach alongside white flowers, toasted almond, brioche and subtle chalky notes. Extended ageing on lees before disgorgement in April 2024 has added further texture and pastry complexity, while the wine remains bright and finely detailed.
On the palate, it is medium to full-bodied and beautifully textured, with vibrant acidity and fine, persistent bubbles carrying layers of citrus, orchard fruit and delicate stone fruit. Lemon, green apple and white peach are complemented by lemon curd, almond, brioche and subtle pastry notes, while a fine chalky and saline mineral character provides tension and length. The texture is rounded and creamy but remains focused, with gentle savoury and nutty nuances developing as the wine opens. The finish is dry, long and persistent, leaving lingering citrus, toasted almond, mineral and delicate pastry notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Champagne drinkers who enjoy mature Blanc de Blancs with richness, mineral precision and developed complexity. The 2018 vintage is drinking beautifully now, with extended lees ageing adding depth while the underlying acidity keeps the wine balanced. Best enjoyed now or over the next 6–10 years. Serve chilled with oysters, seared scallops with brown butter, lobster, butter-poached marron, roast chicken with morels, or aged Comté.
