The 2017 Pressing Matters Cuvee C Pinot Noir is a cool-climate Tasmanian Pinot Noir that combines bright red fruit with savoury complexity and fine structure. Produced in the Coal River Valley, the 2017 vintage shows excellent balance and restraint, opening with aromas of cherry, wild strawberry and raspberry layered with subtle spice, dried herbs and gentle earthy notes.
On the palate, it is medium-bodied and finely textured, with silky tannins, vibrant acidity and a smooth, persistent finish. The cool Tasmanian growing conditions bring freshness and precision to the wine, while careful oak maturation adds subtle depth without dominating the fruit profile. As the wine opens, notes of forest floor and soft cedar emerge, adding further complexity and balance.
Ben’s Recommendation: At Wine More Cellars, this is an excellent Pinot Noir for customers seeking a refined cool-climate Australian style with elegance and savoury detail. Drinking beautifully now, though it will continue to evolve over the next several years. Ideal with roast duck, mushroom risotto, grilled salmon or herb-roasted chicken.
