2016 was a mixed year and later than average. The wine-growing year started off with a particularly mild winter. The cold finally arrived in March. The end of April was marked by an unusual succession of destructive spring frosts and spring itself was notable for its lack of sunshine and very heavy rainfall, which encouraged the onset of mildew. July was particularly cool and rainy.
This toasty Champagne features flavors of lemon curd, brioche, glazed apricot and vanilla-infused pastry cream riding a fine, lively mousse. Well-meshed and creamy, animated by vibrant acidity through the spiced finish. Chardonnay and Pinot Noir. Drink now through 2034. - 93 points, Alison Napjus
