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2016 Bream Creek Cuvee Traditionnelle

2016 Bream Creek Cuvee Traditionnelle

Produced in the traditional Champenoise method from Pinot Noir (40%) and Chardonnay (60%) grapes and aged for over 5 years on lees


An aromatic nose of brioche, white flowers and citrus flows seamlessly into a palate of lemon, lime, green apple and melon.

Food Pairing

With a crisp, dry finish this limited release wine is perfect with fresh Tasmanian seafood – such as scallops or oysters - or simply as an aperitif.

COUNTRY Australia
PRODUCER Bream Creek
VARIETY Pinot Noir & Chardonnay
STYLE Sparkling
SIZE 750ml

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