The 2025 season saw a welcomed return of warm and extended summer conditions, producing full flavoured wines with impeccable intensity and balance. Beautifully focused and fine, this is a lovely modern expression of Mornington Peninsula chardonnay.
The fruit was hand harvested between the 22nd of February and the 8th of March and whole bunch pressed in small batches before it was left to settle overnight. French oak barrels (500L puncheons) were used for fermentation (no malolactic). All natural yeast ferments. The wine was aged on yeast lees, and estate bottled in late August 2025.
