The 2024 Tapanappa Tiers Vineyard Chardonnay is a benchmark Adelaide Hills Chardonnay and one of Australia’s most celebrated cool-climate white wines. Sourced exclusively from the historic Tiers Vineyard in the Piccadilly Valley, planted in 1979 by pioneering viticulturist and winemaker Brian Croser, this wine represents decades of refinement and a deep understanding of one of Australia’s greatest Chardonnay sites. The 2024 vintage continues the vineyard’s reputation for producing Chardonnay of remarkable purity, intensity and longevity, combining powerful fruit concentration with exceptional mineral precision.
The nose is complex and highly expressive, revealing aromas of white peach, nectarine and grapefruit layered with lemon curd, citrus blossom and subtle white flowers. Notes of struck flint, oatmeal, hazelnut and fine French oak emerge with aeration, adding depth and sophistication. The aromatic profile is both powerful and refined, balancing ripe fruit intensity with the distinctive mineral character that has become a hallmark of the Tiers Vineyard.
On the palate, it is medium to full-bodied with exceptional concentration, texture and energy. Layers of white stone fruits, citrus and grapefruit are supported by finely integrated oak, subtle creamy notes and a pronounced mineral backbone. The natural acidity is vibrant and precise, providing freshness and drive while carrying the wine through a long, focused and beautifully structured finish. The style is modern and sophisticated, delivering richness and complexity without sacrificing elegance or restraint. The balance between fruit, acidity and minerality makes this a classic expression of premium Adelaide Hills Chardonnay.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers seeking one of Australia’s benchmark Chardonnays. Compared to richer, more overtly oak-driven styles, Tapanappa Tiers Vineyard Chardonnay offers greater precision, mineral complexity and vineyard expression while still delivering impressive depth and texture. It is a wine that consistently appeals to collectors, Burgundy lovers and premium Australian Chardonnay enthusiasts alike. Drink now with decanting or cellar confidently over the next 10–15 years. Perfect with lobster, scallops, roast chicken, grilled prawns, creamy seafood pasta or truffle-infused poultry dishes.
