Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six month élevage. A selection of the finest barrels has resulted in in a reserve bottling with new and old French oak, sourced from a combination of barriques and puncheons. Wonderfully complex, boasting citrus and peach stonefruit, tempered by judicious marriage of oak. Robust, concentrated, yet fresh and bound by impeccable structure. Will age gracefully however equally enjoyable fresh and unbridled with appropriate cuisine.
Deep, complex nose combines soft citrus scents, lime, fresh herbs, minerals and stone. Juicy, stony and penetrating, with crystalline flavours of lemon and minerals. More complex than the young-vines example, with firm, perfectly integrated acids giving the wine a very brisk character. Stony, long and precise on the aftertaste.
