This Bandol rosé is a blend of Mourvèdre, Cinsault and Grenache. Instantly pleasing with fragrant red berry, acacia blossom with a flinty edge on the nose. A zesty attack leads to a juicy, ripe mid-palate of strawberry and raspberry, balanced with elegant acidity and lime zest, plus a pinch of herbs, followed by a cleansing finish.
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