"Deep, dark and brooding aromas of blood plum, forest berries, dark cherry and woodsy spice to start. Its demureness draws you into the glass to find layers of earthen savouriness, petrichor, a glimmer of graphite and black tea.
On the palate, there’s a welcome core of dark cherry minerality bringing lift and spine surrounded by plum, brown spice, graphite and earth. It’s powerful and concentrated, but so masterfully controlled.
Fine tannins coat the mouth and a wash of dark fruited acidity freshens a long finish. This is coiled and brooding with restrained power aching to release. One for the cellar. Drink from 2029 - 2036." - Tom Kline, Jasper Morris - Inside Burgundy
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