The 2022 Picardy Pinot Noir is a benchmark Pemberton Pinot Noir that showcases the elegance, purity and longevity for which Picardy has become one of Australia’s most respected producers. Founded by the Pannell family, pioneers of Western Australian fine wine, Picardy has built an international reputation for producing Pinot Noir with a distinctly Burgundian philosophy. Grown in the cool climate of Pemberton, the 2022 vintage has delivered exceptional fruit concentration, freshness and structure, producing a wine of remarkable finesse and ageing potential.
The nose is intensely perfumed and beautifully layered, revealing aromas of wild strawberry, red cherry and raspberry alongside rose petal, violet and exotic spice. As the wine opens, notes of forest floor, black tea and dried herbs emerge, complemented by hints of cedar, clove and crushed granite. The aromatic profile is vibrant and refined, balancing bright red fruit with savoury complexity and remarkable purity.
On the palate, it is medium-bodied with silky tannins, vibrant natural acidity and impressive concentration. Layers of red cherry, cranberry and wild berry fruits are supported by subtle savoury undertones, fine spice and a beautifully defined mineral backbone. The cool Pemberton climate provides freshness and precision, while careful oak maturation contributes texture and complexity without overshadowing the fruit. The finish is long, elegant and persistent, carrying lingering notes of red fruits, floral lift, spice and earthy complexity. The style is graceful yet structured, offering both immediate appeal and the pedigree to evolve beautifully with time.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers seeking one of Australia’s finest cool-climate Pinot Noirs. Compared to many richer and more fruit-driven Australian Pinot styles, Picardy offers greater savoury complexity, mineral precision and Burgundian elegance while still delivering impressive depth and concentration. It’s a wine that consistently appeals to Burgundy lovers, serious Pinot collectors and anyone looking to experience the very best of Western Australian Pinot Noir. Drink now with careful decanting or cellar comfortably over the next 10–15 years. Perfect with duck breast, roast quail, mushroom risotto, venison, grilled salmon, game birds or truffle-infused dishes.
