The 2022 Château de Chamboureau Anjou Bonne Blanches is a refined and expressive Loire Valley Chenin Blanc that highlights the purity, freshness and mineral character for which the Anjou region is renowned. Sourced from the Bonne Blanches vineyard, known for its schist and limestone-influenced soils, this wine combines vibrant fruit expression with impressive texture and structure. The 2022 vintage has delivered excellent concentration while preserving the lively acidity and precision that define great Loire Chenin Blanc.
The nose is bright and aromatic, revealing notes of pear, quince and green apple layered with lemon zest, white peach and delicate floral nuances. Subtle hints of acacia blossom, honeycomb and crushed stone add complexity, while a distinctive mineral freshness provides lift and elegance. The aromatic profile is pure, focused and beautifully expressive of both variety and terroir.
On the palate, it is medium-bodied with vibrant acidity and impressive textural depth. Flavours of crisp orchard fruits, citrus and quince are supported by a chalky mineral backbone and gentle savoury complexity. The wine balances richness and freshness beautifully, with excellent concentration carried by a precise line of acidity. A subtle saline edge and fine phenolic grip contribute structure and length, leading to a long, clean and refreshing finish marked by lingering notes of citrus peel, wet stone and floral nuances.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers seeking a premium Loire Valley Chenin Blanc that combines freshness, texture and genuine terroir expression. Compared to richer oak-influenced white wines, Château de Chamboureau Bonne Blanches focuses on purity, minerality and vibrant fruit character while still offering impressive palate weight and complexity. It’s a versatile and food-friendly wine that will appeal to lovers of Riesling, Chablis and modern cool-climate Chardonnay alike. Drink now or cellar comfortably over the next 8–12 years. Perfect with oysters, scallops, grilled prawns, roast chicken, fresh goat’s cheese, white fish or Mediterranean-inspired cuisine.
