A vibrant Tasmanian Sauvignon Blanc with lifted aromas of fresh-cut grass, tropical fruits, and subtle herbaceous notes. The palate is crisp and refreshing, showing bright flavors of passionfruit, gooseberry, citrus, and green apple, supported by lively acidity and a touch of minerality. Finishes long, clean, and zesty, making it an excellent match for seafood and light dishes.
