2023 Patrick Sullivan Chardonnay

The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approx. 15% new oak used.

Soil: Volcanic top soil with varying limestone and basalt and flint stone depending on site.

Nose: Cream, white peach, citrus vanillin brioche.

Palate: Brioche, mineral, Peaches, lime and cream