The year 2014 revealed itself late in fact, it was one of the last vintages to be harvested in October. Spring was slow to arrive after an especially long and cold winter. By mid-April, an exceptional summer began: warm, dry and bright, with over 800 hours of sunshine a record for Champagne! The grapes developed with remarkable strength and vitality. A few light showers in early September helped the bunches gain in volume and ripeness.
Apricots, hazelnuts, lemons, white flowers, sliced almonds and hints of licorice on the nose. It's creamy and layered, with soft, rounded bubbles that spread across the palate. Lovely balance of breadth, ripeness and freshness, with delicious wildflower honey and nut notes lingering. 100% grand cru chardonnay from Avize, Mesnil-sur-Oger, Oger, Cramant and Chouilly. Drink or hold. - 97 points, Claire Nesbitt
