The 2024 Picnic Pinot Noir is a vibrant Central Otago expression from Two Paddocks (owned by Sam Neill), designed as the estate’s most approachable and easy-drinking wine. Sourced from organic vineyards across Alexandra, Gibbston and Bannockburn, it captures the essence of the region with purity, freshness and charm.
The nose is bright and lifted, showing red cherry, raspberry and redcurrant, layered with wild herbs, floral notes and subtle spice. There is a clear aromatic freshness, combining fruit purity with a gentle savoury edge typical of Central Otago Pinot Noir.
On the palate, it is light to medium-bodied with a silky, supple texture and fine tannins. Juicy red fruit, spice and earthy nuances are supported by fresh acidity, leading to a smooth, vibrant and food-friendly finish. The style is lively and approachable, with elegance and balance rather than weight or intensity.
Ben’s Recommendation:
At Wine More Cellars, this is one of the best “entry-level premium Pinot Noir” we recommend — essentially a gateway into Central Otago. Compared to Burgundy, it’s more fruit-forward and open; compared to heavier New World Pinot, it’s fresher and more drinkable. This is not a serious, structured wine — it’s about enjoyment, balance and versatility. Perfect for customers looking for an easy, crowd-pleasing Pinot. Drink now or over the next 3–5 years. Best served slightly chilled. Perfect with duck, roast chicken, salmon or casual dining.
