This North African Syrah (for which the Graillot family consults) just gets better. It hails from the Atlantic-influenced hills of Morocco’s Zenata region, in the lee of the spectacular Middle Atlas Mountains. Fresh ocean breezes and a mix of red and black clay over a base of limestone and ancient ocean-bed remnants provide the right conditions for scented, juicy Syrah that Graillot believes showcases Morocco's surprising potential.