Grenache handpicked on the 2nd and 4th of April. All other varieties handpicked on the 5th of April and fermented together. All varieties destemmed and 50% crushed to open fermenters. Approx 12 days on skin with a very gentle maceration. Matured on lees in older French oak puncheon and foudre for 11 months. Bottled February 2025. Certified Organic and Biodynamic.
This is quite juicy, but also a little savoury and meaty. Raspberry, boysenberry, orange peel and a little sweet spice. It’s medium-bodied, has some powdery grip to tannin, a bit of a blood orange tang though red fruits, and finishes with solid length. Nice wine all up. - 91 points, Gary Walsh
