The 2025 Ravensworth Single Clone Sangiovese MAT7 is a distinctive Canberra District expression of Sangiovese, sourced from a Chianti Classico clone known for deep colour, vibrant fruit and its ability to perform well in cooler sites. The wine shows bright red cherry, raspberry and cranberry alongside rose petal, dried herbs, subtle spice and earthy mineral notes. Its fruit-driven character is complemented by a savoury complexity that gives the wine plenty of depth and personality.
On the palate, it is medium-bodied and energetic, with bright acidity, fine tannins and layers of crunchy red fruit. Cherry, raspberry and cranberry are supported by delicate floral notes, dried herbs and a subtle earthy character, while fine mineral nuances provide tension and length. The wine was made with whole berries and spent six weeks on skins in a 1250L concrete pyramid before a further 12 months of maturation in the same vessel. The use of concrete rather than oak allows the clonal character and fresh fruit to remain at the centre of the wine. The finish is dry, savoury and persistent, with lingering red fruit, earth and mineral notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Sangiovese drinkers looking for a distinctive Australian interpretation with bright acidity, fine tannins and serious food-friendly character. It is approachable in its youth but has enough structure and savoury depth to develop further in bottle. Best enjoyed over the next 5–7 years. Pair with wild mushroom and truffle pasta, pork and fennel ragu, roast chicken with rosemary, chargrilled lamb cutlets, or eggplant parmigiana with fresh basil.
