The 2025 Ravensworth Regional Sangiovese is a vibrant Canberra District red showing red cherry, cranberry and raspberry alongside dried herbs, warm spice and subtle earthy notes. Sourced from vineyards across Hilltops, Canberra and the Ravensworth estate, the wine brings together different sites and Sangiovese clones to create a layered, savoury expression. The 2025 vintage benefited from a mild growing season and an early harvest, helping preserve the variety’s bright fruit and natural freshness.
On the palate, it is medium-bodied, juicy and energetic, with bright acidity, fine tannins and layers of crunchy red fruit. Cherry, cranberry and raspberry are complemented by dried herbs, warm spice and a subtle savoury, earthy character. Whole-berry fermentation and several weeks on skins contribute gentle structure and texture, while maturation in seasoned barriques and foudre allows the fruit to remain at the centre of the wine. The finish is dry, fresh and persistent, with an appealing savoury and lightly amaro-like character.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Sangiovese drinkers who enjoy fresh Australian reds with bright acidity, fine tannins and a distinctly savoury character. It is highly food-friendly and particularly enjoyable with Italian-style dishes. Best enjoyed over the next 5–7 years. Pair with mushroom and truffle pasta, Margherita pizza, pork and fennel ragu, roast chicken with rosemary, chargrilled lamb cutlets, or tomato-based eggplant parmigiana.
