The 2023 Chaffey Bros “La Conquista!” Tempranillo Graciano Grenache is a vibrant Barossa Valley red blend inspired by Spanish Rioja, combining Tempranillo’s savoury structure with Grenache’s juicy fruit and Graciano’s aromatic lift. Crafted with a minimal-intervention approach and matured in seasoned French oak, it reflects a modern “New Wave Barossa” style—bright, expressive and highly drinkable, with a focus on balance rather than weight.
The nose is lively and aromatic, showing cherry, raspberry and dark plum, layered with notes of cola, chocolate and lifted spice. Hints of lavender, thyme and dried herbs add a Mediterranean character, while subtle floral and peppery nuances bring added complexity and freshness.
On the palate, it is medium-bodied with a juicy, supple texture and fine, sandy tannins. Bright red and dark fruit flavours are complemented by a semi-savoury core, with notes of cola, spice and herbs adding depth. Fresh acidity and a gentle mineral edge keep the wine energetic and balanced, leading to a smooth, vibrant and moreish finish. The style is seamless and approachable, offering complexity without heaviness.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most exciting modern Barossa blends—perfect for customers who enjoy Spanish wines like Rioja but want a fresher, more vibrant Australian interpretation. It’s juicy, spicy and incredibly versatile, making it a great alternative to Shiraz or GSM blends. This is not a heavy red—it’s all about brightness, spice and drinkability. Best enjoyed now or over the next 4–6 years. Perfect with tapas, charcuterie, pizza or casual dining.
