The 2023 Chêne Bleu “Le Rosé” is a premium, terroir-driven rosé from the Vaucluse in the Southern Rhône, crafted at high-altitude vineyards with a focus on precision, sustainability and low-intervention winemaking. Made from a blend of Grenache, Syrah, Cinsault and Mourvèdre (with a touch of Rolle), it stands out as a more serious, gastronomic rosé with both richness and structure.
The nose is delicate yet complex, revealing layers of redcurrant, raspberry and white orchard fruit, complemented by floral notes and subtle citrus lift. On the palate, it is medium to full-bodied—richer than typical rosé—with a rounded, silky texture balanced by fresh acidity. Flavours of pomegranate, citrus and red berries unfold with precision, supported by a mineral backbone that leads to a long, fresh and elegant finish.
The style is refined and food-driven, combining Rhône generosity with Burgundian precision, offering both immediate appeal and the ability to evolve over a few years—unusual for rosé.
Ben’s Recommendation:
At Wine More Cellars, this is a standout “serious rosé” for customers looking beyond Provence styles into something more structured and complex. Ideal for those who enjoy Rhône blends but want something fresher and more versatile. This is not a simple poolside rosé—it’s about texture, depth and gastronomy. Drink now or over the next 2–4 years. Perfect with seafood, grilled dishes, Mediterranean cuisine or even light meats.
