The Coppabella Single Vineyard Prosecco Piccolos NV is a bright and refreshing sparkling wine crafted from cool-climate Tumbarumba fruit in New South Wales. Produced in a dry, modern Australian Prosecco style, the wine highlights lively citrus fruit, delicate texture and crisp acidity, with the piccolo format making it ideal for single serves, picnics or casual entertaining. Secondary fermentation using the Charmat method helps preserve freshness and vibrant fruit character.
On the palate, it is light-bodied with a fine, refreshing mousse, delivering flavours of green apple, pear, lime and orange peel alongside subtle citrus blossom and mineral notes. The wine remains crisp and energetic throughout, finishing clean, dry and vibrant with excellent balance and drinkability.
Ben’s Recommendation: At Wine More Cellars, this is an excellent sparkling option for customers who enjoy fresh, easy-drinking Prosecco with bright fruit, fine bubbles and a clean finish. The cool Tumbarumba climate gives the wine freshness and elegance while the piccolo format makes it especially convenient for smaller occasions and outdoor dining. Best served well chilled and enjoyed young for maximum vibrancy over the next 1–2 years. Ideal with oysters, fresh seafood, antipasto, light canapés or soft cheeses.
