The 2023 Coppabella Single Vineyard Prosecco is a bright and refreshing sparkling wine crafted from cool-climate Tumbarumba fruit in New South Wales. Made in a dry, modern Australian Prosecco style using the Glera grape, the wine highlights vibrant citrus fruit, lively acidity and delicate texture, with the Charmat method preserving freshness and aromatic purity.
On the palate, it is light-bodied with a fine, energetic mousse, delivering flavours of green apple, pear, lime and orange peel alongside subtle citrus blossom and mineral notes. The wine remains crisp and clean throughout, with zesty acidity and a refreshing dry finish that makes it highly approachable and versatile with food.
Ben’s Recommendation: At Wine More Cellars, this is an excellent Prosecco for customers who enjoy fresh, crisp sparkling wines with bright fruit character and fine bubbles. Tumbarumba’s cool alpine climate gives the wine freshness and elegance while maintaining easy drinkability and food-friendly balance. Best served well chilled and enjoyed young over the next 1–3 years. Ideal with oysters, fresh seafood, light canapés, antipasto or soft cheeses.
