2024 Rameau d'Or Provence Rosé - Grapes are night harvested, when temperatures are cooler, to protect the berries from oxidation. As soon as they arrive in the cellar, grapes are directly pressed at a controlled temperature of 10/15° C. Only the premium juices from the first press are used to craft this wine. The fermentation occurs at a low temperature, in stainless steel tanks. All the winemaking process is managed under an inert atmosphere, to avoid oxidation and preserve wine colour and aromatic potential. The wine stays on its fine lees 5 months before bottling.
