The 2024 Elderton Wellington Grenache is a limited-release single-vineyard wine from the western Barossa Valley, sourced from old vines planted in 1969 in the Greenock subregion. Crafted with a modern approach including wild fermentation and partial whole-bunch use, it reflects a more refined, site-driven expression of Barossa Grenache.
The nose is expressive and layered, showing plum, blackberry and rhubarb, alongside spice, dried herbs and subtle savoury notes. There is a lifted, perfumed quality with hints of thyme, tobacco and floral complexity, giving both richness and aromatic freshness.
On the palate, it is medium to full-bodied with a plush yet structured texture and fine tannins. Juicy red and dark fruit are supported by spice, ironstone minerality and a savoury herbal edge, leading to a long, balanced and powerful finish. The style combines Barossa generosity with increasing elegance, offering both depth and precision.
Ben’s Recommendation:
At Wine More Cellars, this is a premium single-vineyard Barossa Grenache that we position as a step up from classic GSM blends into more serious, terroir-driven territory. Compared to traditional Barossa Grenache, this is more structured, more refined and more site-expressive. It’s ideal for customers who enjoy Rhône-style Grenache or modern Australian Shiraz but want something more perfumed and elegant. Drink with decanting now or cellar for 8–12+ years. Perfect with lamb, grilled meats, Mediterranean dishes or elevated casual dining.
